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    Water buffalo at Craig Ramini’s farm in Tomales, Calif., 60 miles north of San Francisco. // Photograph by Peter Bohler for The New York TimesBuffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer named Craig Ramini in over his head?Great read. (via Buffalo Mozzarella, the Great White Whale of American Cheesemaking - NYTimes.com)
    Water buffalo at Craig Ramini’s farm in Tomales, Calif., 60 miles north of San Francisco. // Photograph by Peter Bohler for The New York Times

    Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer named Craig Ramini in over his head?
    Great read.

    (via Buffalo Mozzarella, the Great White Whale of American Cheesemaking - NYTimes.com)

    — 7 months ago with 2 notes
    #Startups  #food  #Buffalo Mozzarella 
    1. s-m-i posted this
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