Water buffalo at Craig Ramini’s farm in Tomales, Calif., 60 miles north of San Francisco. // Photograph by Peter Bohler for The New York Times
Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer named Craig Ramini in over his head?
(via Buffalo Mozzarella, the Great White Whale of American Cheesemaking - NYTimes.com)